- Sheet Pan Gochujang Chicken and veggies (turnips, carrots, quick pickled reddish)
- Turkey Burgers (with lettuce!) and Air fryer french fries
- Caramelized Zucchini and White Bean Salad with Pitas or Naan and Air fryer green beans
- Pasta, Green Beans, and Potatoes with Pesto
- Orange Chicken with Cauliflower and Zucchini
- Veggie pizza
Author: HungryDad
Meals for the Week, Apr 27-May 3
- Pasta with Caramelized Cabbage and Bacon (see sub for anchovies–though we could do those instead)
- One Pot Tofu and Broccoli Rice
- Crispy Kale Pizza
- Chicken and Blueberry Salad
Meals for the Week, Apr 20-26
- Zaatar Roasted Chichen Thighs
- Spinach and Artichoke Pan Pizza
- Everything Spring Green Salad with Basil Lemon Vinaigrette, adding chickpeas
- Miso Leeks with White Beans served with crusty bread
- Zucchini and Rosemary Fritatta with purple potatoes adding goat cheese
Meals for the Week, Apr 13-19
- Roasted turnips and carrots with Grits and Greens with Brown Butter Hot Sauce
- Kung Pao Cauliflower, adding tofu
- Hummus pizza with broccoli, roasted red peppers, and cheese
- Greek salad: lettuce, tomatoes, red onion, olives, feta, grilled chicken
- Soyrizo Nachos
- Turkey burgers with Air Fryer Carrots
Meals for the Week, Apr 6-12
- Fish Tacos
- Spicy Tofu Lettuce Wraps
- Carrot White Bean Burgers
- Ms Angela’s Smothered Cabbage and Cornbread
- Creamy Kale Pasta
Meals for the Week, March 30-Apr 5
- Easy Choy Sum with Stir Fried Bok Choy with Tofu Skins
- Aloo Gajar Matar with Naan
- Golden Beet Salad with
- Kale Tabbouleh (Using Farro) with TJ’s Gyro meat and pitas
- Broccoli and Beet Salad with Maple Dijon Dressing and bacon
- Mediterranean Coleslaw and Salmon (may need to sub/skip some things)
Meals for the Week, March 23-29
- Lemon-Dill Meatballs with Orzo
- Turnip, Leek (maybe spring onion??), and Potato Soup with grilled cheese
- Creamy Carrot Curry with Kale and Paneer (use our red curry paste in the fridge)
- Raddish Gazpacho with Salad
- Sesame-Miso Chicken Salad
- Bruschetta with Cabbage Braised in Wine with charcuterie
Meals for the Week, Mar 16-22
- Potato-Kale Casserole and Eggs
- Ginger-Scallion Steamed Fish with greens or other veggie
- Sausages with Crispy Roasted Cabbage with Dukkah and Tahini
- Spinach and Artichoke Chicken with bread
- Black Bean Enchiladas
- Cheese Grits with Saucy Black Beans and Raddish
Meals for the Week, Mar 2-8
- Bok Choy Stir Fry
- Parmesan Crusted Smashed Turnips with Turnip Green Cornbread using this
- Lemony Roasted Broccoli, Arugula, and Lentil Salad
- Lemon Dill Pan Fried Salmon with sweet potato fries
- Charred spring onion pizza with ricotta, feta, green peppers
- Salad with grilled chicken
Meals for the Week, Feb 24-Mar 1
- Spanish [soyrizo] with Collards and White Beans
- Sausages with Salad with Radishes and Dill
- Radish Green [and Spinach] soup with bread
- Wonton Soup with Bok Choy
- Asian Tofu with Ginger-Carrot Sauce and other veggies over rice