- Vietnamese Chicken and Noodle Salad
- Skillet Creamy Cajun Chicken on grits
- Prosciutto, Nectarine and Fontina Panini onFocaccia with salads
- Shrimp Pilau
- Goat Cheese Pizza
- Burgers and sweet potato fries
Author: HungryDad
Meals for the Week, Aug 25-31
- Slow Cooker Peach Carnitas
- Quick Saag Bahji with rice
- Thai Chicken Coconut Curry with naan
- Ham with Collard green with cornmeal dumplings
- Summer Quinoa Salad
- Burgers with veggies that look good at the store…
Meals for the Week, July 18-24
- Caramelized Zucchini Pizza (like this, but pizza crust)
- Brown Putter Corn and Feta [farro] with crispy proscuito
- Honey Mustard Chicken Salad
- Ginger Kale Fried Rice with Tofu
- Field Peas, Corn and Okra in Country-Ham Cream with cornbread muffins
- Nachos
Meals for the Week, July 11-17
- Asian Lettuce Wraps
- Arugula, Turkey, Blueberry and [Brie] Panini–note brie sub for mozzarella
- Nachos
- Shrimp Tacos with Mexican Street Corn
- Beyond Meet Burgers with grilled onions
- Pasta with spinach and sausage
Meals for the Week, July 4-10
- Instant Pot Mississippi Pot Roast with coleslaw and corn on the cobb
- Greek Tortellini Salad with Grilled Italian Sausage
- Pressure Cooker Pork Steaks with salads
- Shrimp Rolls with broccoli and potato chips
- Caprese Skillet Chicken
- Poblano Skillet Enchiladas
Meals for the Week, June 20-26
- Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
- Broiled Wedge Salad with grilled sausages (uses rest of bacon)
- Roasted Butternut Squash [quinoa] bowls
- Pork Stir Fry with Ginger rice
- Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
- Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs
Meals for the Week, June 13-19
- Roasted Red Pepper and Sausage Gnocchi with Baby Eggplant with Italian Style Salsa
- Coconut-Curried Shrimp with Zoodles
- Burgers with Carrot Salad and Roasted Radishes with Dill
- Grilled Chicken with Cucumber Salad with Dill
- Steak with Garlic Roasted Red Potatoes and random veggies
- Chipotle Cheddar Chopped Salad
Meals for the Week, June 6-12
- Steak Tacos with Cilantro-Radish Salsa and Mexican Street Corn
- Grilled Chicken with Radish Raita and Green Beans
- Jambalaya Stuffed Spaghetti Squash
- Carne Guisada with Parmesan Crusted Roasted Acorn Squash
- 30 Minute Sticky Thai Meatballs
- Pizza