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Meals We Like

Author: HungryDad

Meals for the Week, May 22-28

  1. Lighter Creamy Cajun Chicken Pasta
  2. Chipotle Orange Shrimp with Cilantro Rice and coleslaw
  3. Baked Spaghetti Squash with Tomatoes and Parmesan
  4. Broccoli Salad with grilled sausage
  5. Nachos

Author HungryDadPosted on May 23, 2021May 23, 2021Categories Meals for the weekLeave a comment on Meals for the Week, May 22-28

Meals for the Week, May 15-21

  1. Rosemary Chicken and Avocado Bacon Pitas with roasted carrots
  2. Pineapple Pork with Coconut Rice and roasted squash
  3. Chickpea Pancakes with Mushrooms and Leeks and Coleslaw and baked potato
  4. Bisteces a la Mexicana
  5. Skillet Cajun Spiced Fish with Tomatoes
Author HungryDadPosted on May 15, 2021May 15, 2021Categories UncategorizedLeave a comment on Meals for the Week, May 15-21

Meals for the Week, May 8-14

  1. Chicken a la King with Biscuits and salad
  2. Spring Tortellini Salad
  3. Jambalaya with Celery sticks and cream cheese
  4. Roasted Baby Eggplant with Stir Fry Sauce adding some other veggies overs noodles
  5. Egg Pizza with Scallions and roasted broccoli
Author HungryDadPosted on May 8, 2021Categories Meals for the weekLeave a comment on Meals for the Week, May 8-14

Meals for the Week, May 1-7

  1. A Spigarello Salad along these lines using blue cheese and bacon with dried cranberries.
  2. Sausage Stuffed Zucchini Boats
  3. Mediterranean Faro Salad with Balsamic Marinated Chicken Breast
  4. Kimchi and Potato Hash with Eggs
  5. Chilled Cucumber Soup with Avocado Toast
  6. Honey and Spice Roasted Chicken and Carrots with Salad

Author HungryDadPosted on May 1, 2021Categories Meals for the weekLeave a comment on Meals for the Week, May 1-7

Meals for the Week, April 24-30

  1. Cheesy Polenta with Spring Vegetables and Bread
  2. Spring Roll Bowls with Sweet Garlic Lime Sauce
  3. Black Bean Quinoa Salad
  4. Sticky Ginger Chicken Wings with French Fries and Salads
  5. Brown Butter Pistachio Pesto with Radicchio Salad with Green Olives and Parmesan

Author HungryDadPosted on April 23, 2021Categories Meals for the weekLeave a comment on Meals for the Week, April 24-30

Meals for the Week, April 17-23

  1. Salad with Broiled Parmesan Rind Croutons and Grilled Chicken
  2. Soy-Ginger Pulled Pork with Tangy Sesame Slaw
  3. Beet and Strawberry Salad with grilled sausages
  4. Spicy Chicken and Sweet Potato
  5. Balsamic Roasted Veggie and White Bean Pasta

Author HungryDadPosted on April 17, 2021Categories Meals for the weekLeave a comment on Meals for the Week, April 17-23

Meals for the Week, April 10-16

  1. Sheet Pan Chow Mein
  2. Spigarello Salad with Fried Eggs
  3. Instant Pot Steamed Fish with Fresh Bok Choy Salad
  4. Kimchi Fried Rice
  5. Pasta with Parsley-Dill Pesto
  6. Taco night
Author HungryDadPosted on April 10, 2021Categories Meals for the weekLeave a comment on Meals for the Week, April 10-16

Meals for the Week, April 3-9

  1. Sheet Pan Salmon with Minty Peas, Oranges and Fennel
  2. Feta-Brined Chicken with Roasted Beet and Turnip Salad
  3. Saucy Thai Curried Peanut Noodles
  4. Turkey Burgers with Lemon Potatoes
  5. Beet Salad with Carrot, Quinoa and Spinach (and 🥓 Bacon!!)
  6. Nachos

Author HungryDadPosted on April 3, 2021Categories Meals for the weekLeave a comment on Meals for the Week, April 3-9

Meals for the Week, March 27-Apr 2

  1. Matzo Ball Soup and Grilled Chicken Salad
  2. Garlic Butter Creamed Spinach Salmon with veggie
  3. Avocado Kale Caesar Salad with Sweet Potato Fries
  4. Teriyaki Meatball bowls, but with more veggies
  5. Spinach Garlic Parmesan Orzo with Crispy Bacon
  6. Burritos – Ground turkey, beans, peppers, onion, corn

Author HungryDadPosted on March 27, 2021Categories Meals for the weekLeave a comment on Meals for the Week, March 27-Apr 2

Meals for the Week, March 20-26

  1. Cheesey chickpea melts
  2. Honey garlic chicken stir fry
  3. Slow cooker barbacoa soft tacos
  4. Quinoa and vegetable stuffed portobello mushrooms

Author HungryDadPosted on March 20, 2021Categories Meals for the weekLeave a comment on Meals for the Week, March 20-26

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