- Lemon Butter Chicken Piccata with Polenta
- Instant pot Mojo Carnitas (Using store bought mojo)
- Tofu in black bean sauce
- Pork and Mushroom Stir-Fry
- Fajitas
- Pizza
Author: HungryDad
Meals for the Week, April 16-22
Meal for the Week, April 9-15
- Spring Noodle Stir Fry
- Egg Drop Soup and Spring Rolls
- Migas, using the tortilla chip shortcut
- Picadillo, using beyond meet
- Thai Wild Rice Salad with Seared Salmon
- Pizza with fresh mozzarella, pesto and tomatoes
Meals for the Week, Apr 2-8
- Socca Pizza
- Caprese Chicken with salads
- Burgers and sweet potato fries
- Pizza
Meals for the Week, Mar 26-Apr 1
- Salmon with Burst Tomato Sauce and bread (in cookbook)
- Crispy Baked Tofu with Italian Herbs on Polenta (in cookbook)
- Fajitas
- Minty Pea Pasta
Meals for the Week, March 19-25
- Mediterranean Tuna Salad Lettuce Wrap
- Polenta with Sausage and Greens
- Warm Quinoa Roasted Veggie Salad with Vinaigrette (in cookbook)
- Lemony Swiss Chard Pasta (in cookbook)
- Split Pea Soup with Ham (from freezer)
Meals for the Week, Mar 12-18
- Mexican chicken with zucchini, corn, and black beans (in cookbook)
- A mashup of WW Pork medallions with Roquefort and mushrooms and Cooking Light Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese
- Chicken and White Bean Stew
- Harissa Meatballs with Whipped Feta
- Thai Green Curry with Spring Vegetables
- Incredible Caramelized Onion Spinach Chicken Pasta Bake
Meals for the Week, Feb 26 – Mar 4
Meals for the Week, Feb 19-25
- Chicken, caramelized onion, and goat cheese pizza
- Halibut in chraime sauce (spicy Tunisian fish stew)
- Sun Dried Tomato Chicken and Gnocchi (in cookbook)
- Roasted Cauliflower, Chickpea and Arugula Salad (in cookbook)
- Roasted Butternut Squash Broccoli Cheddar Chicken Couscous (in cookbook)
- Stuffed Cabbage Casserole (in cookbook)
Meals for the Week, Feb 12-18
- Southwest Chicken Soup (in cookbook)
- Trader Joe’s Gyros with Greek Salad
- Veggie Garden Pasta
- Instant Pot Spicy Short Rib Noodle Soup (in cookbook)
- One-Pot Chicken with Creamed Kale (in cookbook)
- Mediterranean Baked Red Snapper with Bell Peppers (doesn’t need to be whole fish)