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Jam filled Butter Cookies
MealsWeLike.com
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Cookies
Servings
18
-24
Ingredients
3/4
Cup
unsalted butter
softened
1/2
Cup
sugar
2
Egg yolks
1 3/4
Cups
flour
we use white-whole wheat for just about everything, including these
About 1/2 Cup jam
Instructions
Preheat oven to 375˚F
Cream together butter, sugar, and egg yolks.
Mix in flour mixing until a soft dough forms.
Pinch off pieces and roll dough balls in your palms to make 1 inch balls.
Place balls on cookie sheet and make a well in the center.
Fill each well with 1/2 tsp jam
Bake for 8-10 minutes until golden on the bottom.
Remove and cool on wire rack--Jam is HOT, be sure to cool.