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Avocado Naan Flatbread with Garlic Kale, Acorn Squash and Sausage

MealsWeLike.com
Prep Time 2 hrs
Cook Time 1 hr
Total Time 3 hrs
Servings 4

Ingredients
  

For the Naan:

  • 1/2 Cup Warm water
  • 1 tsp Yeast
  • 2 tsp Sugar
  • 1 1/2 Cup White Whole Wheat Flour
  • 1 tsp Onion powder
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 Avocado mashed
  • 1/4 Cup Basil chopped
  • 2 T Nutritional yeast
  • 1 Green chili finely chopped (optional)

For the Garlic Kale with squash and sausage:

  • 1 Tbs Olive oil
  • 1 Bunch kale washed, stems cut out and sliced
  • 2-6 Cloves Garlic minced, depending on how garlicky you want it
  • 1/2 Butternut squash peeled and diced
  • 1 Pack Pre-cooked Sausages sliced

Instructions
 

Making the Naan:

  • Mix the water, yeast and sugar in a bowl and let stand for 10 minutes or until frothy.
  • Add all the dry ingredients and avocado and mix.
  • Knead into a soft dough(3-4 minutes).
  • Cover and let sit for 1.5 hours or until doubled.
  • Add chopped basil, green chili, nutritional yeast
  • Knead for a minute to combine well adding flour if needed.
  • Divide dough into 6 parts and roll into oval shape
  • Heat a pan until very warm (med-high heat)
  • Spritz with water and place the naan in the pan.
  • Cover and let cook on medium high until it starts to puff.
  • Flip after about 1 minute and cover and cook another minute or so

For the Garlic Kale and Sausage:

  • Heat a pan add some oil.
  • Sautée the squash until starting to soften (~10 min)
  • Add the Sausage and continue to cook until browned
  • Add the garlic and kale and stir until the kale is wilted
  • Serve on Avocado Naan