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Ravioli with Sautéed Butternut Squash and Thyme

MealsWeLike.com, adapted from Women's Day
Course Main dish
Servings 4


  • 2 Tbs olive oil
  • 1 medium butternut squash about 1 lb, peeled and cut into ½ inch pieces
  • 2 cloves garlic thinly sliced
  • 1 tsp dried thyme leaves
  • 1 package ravioli
  • ¼ cup grated Parmesan Cheese


  • Heat the olive oil in a large skillet and add the butternut squash.
  • Cook covered, stirring occasionally, until the squash is soft and starting to brown (10-15 min).
  • Meanwhile boil the water for the ravioli and prepare according to package directions.
  • When the squash is ready, add the garlic and thyme and cook uncovered for a couple of minutes.
  • Serve the ravioli, topping with the squash and a sprinkle of Parmesan cheese.