Preheat the oven to 450˚

Heat a cast iron skillet over medium high heat

Slice the figs in half or quarters

Melt the butter and add the figs and brown sugar

Cook, stirring occasionally until the water has been released from the figs and they start to dry out and caramelize a bit

Meanwhile mix the eggs, flour and milk.

When the figs are ready, pour the batter on top

Put the pan in the oven and bake 25-30 minutes until golden brown.

Remove from the oven, slice and serve with maple syrup and/or powdered sugar if desired