Preheat oven to 425°.
Roll out the pie crust and place into a tart pan (we use one that's about 11 inches across)
With a fork, mash up the cream cheese in a medium bowl.
Gradually add in the milk and eggs, mixing well.
Mix in the remaining ingredients.
Pour mixture into uncooked crust.
Bake until crust is brown and filling is set, about 25 minutes.
Cool a bit before serving.