Go Back

Zucchini Carpaccio Salad

MealsWeLike.com adapted from SmittenKitchen.com
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Servings 4


  • 1 1/2 lbs zucchini about 2 large
  • 1 tsp salt
  • 1/2 pound arugula lettuce mix, spinach or other greens
  • 1/2 cup Parmesan cheese
  • 3 Tbs olive oil
  • 3 Tbs lemon juice ~1 lemon
  • 1/4 tsp black pepper


  • Cut zucchini into paper-thin rounds with a mandoline adjusted about as thin as it can be.
  • Toss zucchini slices with one teaspoon salt in a colander set over a bowl or in the sink to drain 20 minutes.
  • Rinse zucchini slices well, and drain. Pat dry with a clean towel or paper towels.
  • Put greens in a large bowl.
  • Add the zucchini.
  • Sprinkle with cheese and pepper.
  • Drizzle oil and lemon juice over greens and toss.