Cut zucchini into paper-thin rounds with a mandoline adjusted about as thin as it can be.

Toss zucchini slices with one teaspoon salt in a colander set over a bowl or in the sink to drain 20 minutes.

Rinse zucchini slices well, and drain. Pat dry with a clean towel or paper towels.

Put greens in a large bowl.

Add the zucchini.

Sprinkle with cheese and pepper.

Drizzle oil and lemon juice over greens and toss.