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Pepperoni Spinach Quiche

MealsWeLike.com modified from Taste of Home
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main
Servings 6


For the crust

  • 11/2 cups flour we typically use white whole wheat flour
  • 6-8 Tbs butter
  • 8-10 Tbs ice water with some lemon juice

For the filling

  • 1 Red pepper chopped
  • 1 Tbs Olive oil
  • 1 Clove garlic minced
  • 5 Eggs lightly beaten
  • 1/2 Cup Shredded mozzarella cheese
  • 1 Package Frozen chopped spinach thawed and squeezed dry
  • 1/2 Cup Pepperoni slices cut in half
  • 1/4 Cup half-and-half cream
  • 2 Tbs Parmesan cheese
  • 1 Tbs Fresh parsley minced
  • 1 Tbs Fresh basil minced or 1 tsp dried basil
  • A grind or two of black pepper


  • Preheat the oven to 375˚.

For the Pie crust

  • Cut the butter into the flour
  • Add the ice water--add about 6Tbs at first and then mix and add more as needed to form a nice dough.
  • Roll out the crust on a floured surface
  • Place into a quiche pan

For the filling

  • In a skillet, sauté the red pepper in oil until tender.
  • Add garlic; cook 1 minute longer.
  • In a small bowl, combine the remaining ingredients
  • Stir in red pepper mixture.
  • Pour into crust.
  • Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting.