Arugula Pizza
Ingredients
- A pizza dough see description for no-knead options we normally use, or grab one somewhere
- 1 Tbs Olive oil
- 6 oz Grated mozzarella cheese
- 1/2 Cup Shredded Parmesan cheese plus some to sprinkle on top
- 2 Cups Arugula
- A grinding of pepper
Instructions
- Preheat the oven to 450
- Roll out the dough
- Spread the olive oil across the pizza with a brush or your hands
- Top with mozzarella and parmesan cheese
- Place the pizza in the oven
- Bake for 12-15 minutes or until pizza crust is golden and cheese is melted
- Remove the pizza from the oven
- Top with arugula
- Season with a grinding of black pepper
- Sprinkle with additional parmesan cheese
- Slice and serve