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Chicken Potpie Skillet Pizza

MealsWeLike.com, adapted from Cooking Light
A delicious mashup of chicken pot pie and pizza. Makes two pizzas.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Pizza
Servings 6 -8 servings

Ingredients
  

  • 2 Tbs Olive oil divided
  • 1 Onion chopped
  • Handful of baby carrots cut into matchsticks, about 1 cup
  • 2-3 Stalks celery chopped
  • 1 Cup Frozen peas thawed
  • 3 Tbsp Flour
  • 2 cup Chicken stock
  • Pizza dough for 2 pizzas
  • 2 Chicken breasts diced
  • 2 Cups shredded mozzarella cheese
  • 1/2 tsp Dried thyme
  • 1/4 tsp black pepper
  • Cooking spray

Instructions
 

  • Place 12in cast-iron skillet in oven and preheat to 450˚F
  • Heat another skillet on stove with 1 tsp oil
  • Sautée onions for 2 min
  • Add the Chicken and sautée
  • Add carrots, celery and peas, sautée for another couple of minutes
  • Remove veggies to a plate
  • Add 1 Tbs oil to skillet and add flour, stirring for 30 seconds
  • Add the chicken stock and bring to boil stirring often
  • Cook until sauce thickens, about 3 minutes
  • Split the Dough in 2 pieces
  • Roll the pizza dough out to fit the bottom and sides of the skillet in the oven.
  • Take the preheated skillet out of the oven and spray with cooking spray
  • Place 1 of the dough rounds in it covering the bottom and going up the sides.
  • Bake the dough for about 5 minutes
  • Add 1/2 the veggie and chicken mixture to the cooked pizza dough
  • Pour 1/2 the sauce over the toppings
  • Top with 1 cup cheese and sprinkle with thyme and grating of paper
  • Change the oven to broil and broil for a couple of minutes until the cheese is melted and browned.
  • Remove from oven and slide the pizza out of the pan
  • Allow to cool while you cook the second pizza
  • Slice and eat!