Mix the water, yeast and sugar in a bowl and let stand for 10 minutes or until frothy.
Add all the dry ingredients and avocado and mix.
Knead into a soft dough(3-4 minutes).
Cover and let sit for 1.5 hours or until doubled.
Add chopped basil, green chili, nutritional yeast
Knead for a minute to combine well adding flour if needed.
Divide dough into 6 parts and roll into oval shape
Heat a pan until very warm (med-high heat)
Spritz with water and place the naan in the pan.
Cover and let cook on medium high until it starts to puff.
Flip after about 1 minute and cover and cook another minute or so