Feta Burgers with Grilled Sweet Potatoes
Prep time
Cook time
Total time
Burgers topped with feta cheese, served with grilled sweet potatoes and a lime-cilantro dressing
Recipe type: Entree
For the potatoes:
  • 2 lbs (about 3 large) Sweet Potatoes
  • 3-4 Tbsp olive oil
  • ¼ cup Fresh cilantro, finely chopped
  • 1 tsp Lime zest
  • Juice of one lime
  • ¼ cup Olive oil
  • Pinch of salt
For the Burgers:
  • 1 Lb of ground beef, formed into patties
  • 4oz Feta cheese, sliced into 4 slices
  • Lettuce
  • Hamburger buns
  1. Preheat the grill to medium-high, direct heat.
  2. Peel the sweet potatoes and slice into ¼ inch thick slices.
  3. Coat the slices with olive oil.
  4. Form the beef into patties.
  5. Grill the potatoes and burgers, 3-6 minutes each side or until the burgers are cooked as you like and the sweet potatoes are softened and have some nice grill marks.
  6. While things are grilling, mix the cilantro, lime zest and juice, oil and salt in a large bowl.
  7. Add the sweet potatoes to the dressing and mix.
  8. Place the burgers on a bun with a slice of feta and some lettuce.
  9. Enjoy!
Recipe by Meals We Like at https://www.mealswelike.com/2012/09/01/feta-burgers-with-grilled-sweet-potatoes/