Chicken Potpie Skillet Pizza
Prep time
Cook time
Total time
A delicious mashup of chicken pot pie and pizza. Makes two pizzas.
Recipe type: Main Course
Cuisine: Pizza
Serves: 6-8 servings
  • 2 Tbs Olive oil, divided
  • 1 Onion, chopped
  • Handful of baby carrots, cut into matchsticks, about 1 cup
  • 2-3 Stalks celery, chopped
  • 1 Cup Frozen peas, thawed
  • 3 Tbsp Flour
  • 2 cup Chicken stock
  • Pizza dough for 2 pizzas
  • 2 Chicken breasts, diced
  • 2 Cups shredded mozzarella cheese
  • ½ tsp Dried thyme
  • ¼ tsp black pepper
  • Cooking spray
  1. Place 12in cast-iron skillet in oven and preheat to 450˚F
  2. Heat another skillet on stove with 1 tsp oil
  3. Sautée onions for 2 min
  4. Add the Chicken and sautée
  5. Add carrots, celery and peas, sautée for another couple of minutes
  6. Remove veggies to a plate
  7. Add 1 Tbs oil to skillet and add flour, stirring for 30 seconds
  8. Add the chicken stock and bring to boil stirring often
  9. Cook until sauce thickens, about 3 minutes
  10. Split the Dough in 2 pieces
  11. Roll the pizza dough out to fit the bottom and sides of the skillet in the oven.
  12. Take the preheated skillet out of the oven and spray with cooking spray
  13. Place 1 of the dough rounds in it covering the bottom and going up the sides.
  14. Bake the dough for about 5 minutes
  15. Add ½ the veggie and chicken mixture to the cooked pizza dough
  16. Pour ½ the sauce over the toppings
  17. Top with 1 cup cheese and sprinkle with thyme and grating of paper
  18. Change the oven to broil and broil for a couple of minutes until the cheese is melted and browned.
  19. Remove from oven and slide the pizza out of the pan
  20. Allow to cool while you cook the second pizza
  21. Slice and eat!
Recipe by Meals We Like at