Pepperoni Spinach Quiche
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6
For the crust
  • 11/2 cups flour (we typically use white whole wheat flour)
  • 6-8 Tbs butter
  • 8-10 Tbs ice water with some lemon juice
For the filling
  • 1 Red pepper, chopped
  • 1 Tbs Olive oil
  • 1 Clove garlic, minced
  • 5 Eggs, lightly beaten
  • ½ Cup Shredded mozzarella cheese
  • 1 Package Frozen chopped spinach, thawed and squeezed dry
  • ½ Cup Pepperoni slices, cut in half
  • ¼ Cup half-and-half cream
  • 2 Tbs Parmesan cheese
  • 1 Tbs Fresh parsley, minced
  • 1 Tbs Fresh basil, minced or 1 tsp dried basil
  • A grind or two of black pepper
  1. Preheat the oven to 375˚.
For the Pie crust
  1. Cut the butter into the flour
  2. Add the ice water--add about 6Tbs at first and then mix and add more as needed to form a nice dough.
  3. Roll out the crust on a floured surface
  4. Place into a quiche pan
For the filling
  1. In a skillet, sauté the red pepper in oil until tender.
  2. Add garlic; cook 1 minute longer.
  3. In a small bowl, combine the remaining ingredients
  4. Stir in red pepper mixture.
  5. Pour into crust.
  6. Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.
  7. Let stand for 5 minutes before cutting.
Recipe by Meals We Like at