- Ham sandwiches with Raw Asparagus Pesto (Fine Cooking, Apr/May 2012, p. 73) and sweet potato fries
- Butternut squash pizza, using the pizza dough from Fine Cooking (Apr/May 2012, p. 48).
- BBQ pulled chicken with cornbread and kale chips
- Pasta with sausage, red peppers and arugula (Fine Cooking, March 2012, p. 17)
- Chicken and Tomato no-boil pasta bake
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The food our family eats