Meals for the Week, Oct 28 – Nov 3

  1. Spaghetti Squash  (cooked in Instapot) Garlic Parmesan Spaghetti Squash with Mushrooms 
  2. Sausage and Potato Roast with Arugula
  3. Roasted Cranberry Brown Sugar Pork Chops  with Roasted Carrots with Brown Butter Vinaigrette
  4. Ground Beef Taco Casserole on tortilla chips
  5. Asian Chicken salad with Ramen, Mandarins and Shredded Cabbage, along the lines of this.

Meal for the Week, Oct 14-20

  1. Chipotle Sweet Potato Noodle Salad with Roasted Corn and Shredded Chicken
  2. Fettuccini with salad that we skipped last week
  3. Burgers with Apple-Bacon Slaw
  4. Chopped Broccoli Salad
    • Broccoli
    • Avocado
    • Cucumbers
    • Green beans
    • Dressing
    • Grilled Chicken
  5. Colorful Beet Salad with Carrot, Quinoa and Spinach with Apple Cider Pork Loin

Meals for the Week, Oct 7-13

We have a couple of new toys in the kitchen! Pasta rollers and spiral cutter attachments for out Kitchen Aid. So, we have to test them out…

  1. Shrimp Florentine with Zoodles and Bread
  2. Homemade fettuccine with sauce and salad
  3. Thai [Sunflower] Chicken and Sweet Potato Noodles
  4. Buffalo Chicken Bowls with Zucchini and Carrot Noodles
  5. Sausages with Orzo with Caramelized Fall Vegetables & Ginger
  6. Black Bean & Sweet Potato Chicken Enchilada Skillet