Meals for the Week, Oct 18-24

CSA VeggiesWe’ve frequently considered joining a CSA, but something always got in the way. This year, a number of things fell into place and we’ve gotten ourselves a share of the Swallowtail Farms CSA. Here’s this week’s veggies (and flowers!) and the recipes that use these up.

  1. Cornflake-Crusted Chicken with Turnip Greens and corn bread muffins
  2. Grilled Sausages with Mashed Turnips with Crispy Bacon
  3. Buttery Shrimp and Radish Pasta
  4. BBQ Grilled Chicken with Sweet Potatoes, Apples and Braising Greens
  5. Nachos with peppers, ground beef, black beans and Arugula Salad with Roasted Sweet Potatoes and Mushrooms (Need some extra sweet potatoes)
  6. Broccoli Cheddar Soup Mini Pies

Meals for the Week, July 5-11

  1. Soft-boiled eggs with warm croutons and greens, adding grilled chicken
  2. Grilled Steak with Strawberry Chimichurri (Lady’s Home Journal July/August 2014, also here)
  3. Indian Chicken Tikka Kebabs (Fine Cooking, 130:p.43 and here)
  4. Spicy pan-fried noodles with tofu (Fine Cooking, 130:p.17 and here)
  5. White Beans and Shrimp: #4 from here on a salad
  6. BLT Pizza
  7. Creamy Chipotle Black Bean Chicken