Meals for the Week, Oct 25-31

This is week two of our CSA, and while I had hoped to make a habit of adding a photo, this week caught us off guard with a school holiday and scout camping trip. So, we’re a bit late in posting, and everything’s in fridge. So here’s what we have for the week:

  1. Lemony Kale Quinoa with Sausages
  2. Beef Tataki using the Breakfast Radishes (and doubling the carrots and radishes called for in the recipe)
  3. Turnips and Radishes in Mustard Sauce adding the turnip greens, with Rotisserie Chicken
  4. Bok Choy and Green Beans with Brown Rice
  5. Black Bean, Sweet Potato and Cilantro Burritos

Meals for the Week, Oct 18-24

CSA VeggiesWe’ve frequently considered joining a CSA, but something always got in the way. This year, a number of things fell into place and we’ve gotten ourselves a share of the Swallowtail Farms CSA. Here’s this week’s veggies (and flowers!) and the recipes that use these up.

  1. Cornflake-Crusted Chicken with Turnip Greens and corn bread muffins
  2. Grilled Sausages with Mashed Turnips with Crispy Bacon
  3. Buttery Shrimp and Radish Pasta
  4. BBQ Grilled Chicken with Sweet Potatoes, Apples and Braising Greens
  5. Nachos with peppers, ground beef, black beans and Arugula Salad with Roasted Sweet Potatoes and Mushrooms (Need some extra sweet potatoes)
  6. Broccoli Cheddar Soup Mini Pies