Meal for the Week, Oct 14-20

  1. Chipotle Sweet Potato Noodle Salad with Roasted Corn and Shredded Chicken
  2. Fettuccini with salad that we skipped last week
  3. Burgers with Apple-Bacon Slaw
  4. Chopped Broccoli Salad
    • Broccoli
    • Avocado
    • Cucumbers
    • Green beans
    • Dressing
    • Grilled Chicken
  5. Colorful Beet Salad with Carrot, Quinoa and Spinach with Apple Cider Pork Loin

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