Meals for the Week, Aug 26-Sep 1 Grilled Pork Tenderloin with Fresh Fig Skewers BLT Pasta Salad Sticky Asian Grilled Chicken with broccoli and brown rice Avocado Zucchini Carbonara Pasta Grilled Chipotle Chicken and Sweet Potato Toss with Chilled Buttermilk Tomatillo Soup Cajun Shrimp and Grits