Meals for the Week, May 17-22

IMG_20150515_145704876The CSA batch was a bit on the small side this week, but here’s what we’ve got to work with: leeks, cucumbers,onions, corn (only 1 ear), fennel, green beans, patty pans, zucchini, mint and anise hyssop as well as some flowers.

  1. Glazed carrots with Anise Hyssop Reduction and Stir-Fried Beef with Anise Hyssop, adding peppers, corn and zucchini.
  2. This recipe, but with bulgar, goat cheese and tomatoes, adding crumbled bacon.
  3. Green Beans with Mushrooms and Caramelized Leeks with Burgers
  4. Chickpea Sautée with Greek Yogurt, adding sausage
  5. Burritos with ground beef, black beans, corn, olives, green peppers, onions, cheese…

 

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