Meals for the Week, May 2-8

This week’s CSA had a good variety of yummy veggies: peppers, beets, leeks, green beans, cucumbers, golden zucchini, patty pans (4 this week!), onion, strawberries, basil and sunflowers.

  1. Sausage and Quinoa Stuffed [Patty Pans]
  2. Chilled Golden Zucchini and Buttermilk Soup with Grilled Cheese Sandwiches
  3. Green Beans with Bacon Vinaigrette and BBQ Chicken
  4. Pizza with Spinach, Basil, Bacon, and Tomatoes–Aaron’s favorite order at Satchel’s
  5. Leek, Tomato and Mushroom Quiche
  6.  Beet and Mango Salad with Goat Cheese

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