Meals for the Week, March 7-13

IMG_9823The CSA returns! The spring season started up this week and we got quite a bit of stuff, though I didn’t get the list, so we’re working from my limited ability to identify some things…Turnips vs rutabagas? Anyway, I think we’re working with: Cabbage, lemons, rutabagas, Brussels sprouts, beets, carrots, collards, fennel, bock choy, broccoli, chard, and arugula.

  1. Roasted Rosemary Brussels and Rutabaga with Burgers
  2. Orecchiette with Chorizo and Swiss Chard
  3. Fennel and Cabbage Slaw and Turkey Paninis with Bacon, Arugula and Caramelized Onions
  4. Roasted Beet Salad with Bacon, [Collards], and [Feta] and BBQ Chicken
  5. Maple Glazed Tofu with Garlic Bok Choy

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