Meals for the Week, Jan 10-16

CSA_Jan9The CSA has started back up with a great collection of veggies: lettuce, parsley, beets,  turnips, rutabaga’s broccoli (1 regular and 1 Chinese), kale, cauliflower, cabbage and sweet potatoes.

One thing we’ve noticed in the past couple of months, and realized again during the CSA break, is that the CSA has us eating a lot more veggies. They tend to end up much more prominent on the dinner plate than they do when I look for recipes that look good and then throw on a veggie to make a meal.

  1. Rutabaga with Caramelized Onions and Apples, adding sausage with Beet Greens
  2. Pasta with Roasted Cauliflower, [Broccoli], Parsley and Breadcrumbs
  3. Garlicky Mushrooms and Kale, I think going with the non-vegan suggestions of topping with a poached egg and side of cheesy polenta
  4. Autumn Chop Salad with Roasted Beets, Sweet Potatoes and Apples
  5. A simplified version of Cuban Chicken and Black Bean Quinoa Bowls
  6. 30-minute Healthy Kickin’ Cajun Chicken and Rice

And for one breakfast this weekend:

Egg, Arugula and Herb Tertine

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