Meals for the Week, Oct 25-31

This is week two of our CSA, and while I had hoped to make a habit of adding a photo, this week caught us off guard with a school holiday and scout camping trip. So, we’re a bit late in posting, and everything’s in fridge. So here’s what we have for the week:

  1. Lemony Kale Quinoa with Sausages
  2. Beef Tataki using the Breakfast Radishes (and doubling the carrots and radishes called for in the recipe)
  3. Turnips and Radishes in Mustard Sauce adding the turnip greens, with Rotisserie Chicken
  4. Bok Choy and Green Beans with Brown Rice
  5. Black Bean, Sweet Potato and Cilantro Burritos

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