Meals for the Week, April 28-May 3

The next month should be interesting–we’re redoing our kitchen, so we’re kind of limited in what we can do. We’ve got a mini-kitchen setup in the laundry room, but will be without stove for a while.

  1. Strawberry poppyseed chicken salad
  2. Lemon pepper paperadelle with basil, broccoli and sausage
  3. BBQ pulled chicken with corn on the cob
  4. Beef and Zucchini Skillet
  5. Enchiladas from freezer
  6. Burgers and salad

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