Saving extra fresh basil

A few weeks ago we planted a pot herb garden. We actually have 5 pots, one with basil, one with mint, and 3 with cilantro that we started from seed–the only cilantro plants we could find in town looked really pathetic! The garden has been doing fairly well, though after the recent rains, I need to remember to go back to watering it almost every day now.

Photo of basil in ice cube tray, adding olive oilThe basil plant keeps getting taller and taller, so we decided to trim it back quite a bit to keep it from bolting too much. That lead to the “problem” of having too much fresh basil. of course I hadn’t thought far enough in advance to plan a meal needing pesto or using lots of basil, so we wanted to find a way to save it for later.

The best idea I found online was to chop it up, put it into an ice cube tray add some olive oil and freeze. Worked out really well. This morning I threw a cube into a skillet and scrambled up some eggs for breakfast–oil and seasoning all in one!

Basil in ice cube try with oil ready to freeze

 

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