The Fine Cooking Raw Asparagus Pesto recipe sounded good, and the picture that went along with it sealed the deal. I was tempted to increase the garlic, but was glad I stuck with the small clove as it was good, but more would have been too much.
We’ve used Charle van Over’s Best Bread Ever recipe for many years now, so I made some bagettes and added ham and cheese. We served it with sweet potato fries.
Overall, while you need to be around most of the day, there’s not that much involved in making this, and it was very good.