Meals for Feb 12 – Feb 18 Lentil flatbread with sausage (TFMCB p. 517) and salad. Quinoa Turkey meatloaf with spinach, modified from this Spiced Chipotle Honey Chicken with Sweet potatoes. Pasta with corn pesto, using frozen corn. Pasta with butternut parmesan sauce. Moroccan grilled chicken with chickpea barley salad.