Meals for Feb 5-11, 2010

  1. Salad with Butternut Squash, Lentils,  & Feta, from DALS, using the salad greens on sale this week and omitting the pecans.
  2. The Indonesian Chicken from last week didn’t work out…dried out in the crock pot. So this week, we’ll try Polynesian pork. Rice and mixed veggies on the side.
  3. Crisp rice cakes with stir fried vegetables and chicken (TFMCB, p. 324)
  4. Beer-glazed [pinto beans] with chorizo and orange (TFMCB, p. 397, and kind of like this)

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