Sweet and Sour Pork

Based on this recipe, we made some really great sweet and sour pork.

1 c. flour
2 lb. pork tenderloin
3 beaten eggs
1/2 c. sugar
1/2 c. vinegar
1/3 c. pineapple juice
1/4 c. catsup
1 tbsp. soy sauce
2 tbsp. cornstarch
2 c. pineapple chunks
1 bag stir fry veggies (broccoli, snow peas, etc.)
  1. Put flour in one pie dish and eggs into another
  2. Cut pork tenderloin into 3/4 inch cubes.
  3. Dip meat into egg, then into flour.
  4. Fry pork in vegetable oil (360 degrees) for 6 to 9 minutes, until done; drain on paper towels; keep warm.
  5. In wok or skillet stir fry  veggies until almost done.
  6. Combine the sugar, vinegar, pineapple juice (reserved from draining pineapple chunks) and catsup. Add to veggies and heat.
  7. Blend 2 tablespoons cornstarch with 2 tablespoons water. Stir into skillet. Cook, stirring until mixture is thick and bubbly.
  8. Add the pork and pineapple. Heat and stir about 5 minutes. Serve over rice.

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