Brie, apple and ham paninis

This was last night’s meal. We make the Mostly Whole Wheat Baguettes from TFMCB Sunday night. It ended up being a bit on the heavy side, but still worked alright for the paninis.

Based on a sandwich that we love from a local restaurant, we put sliced apples, brie and ham in them!

The brie melts and starts dripping out the sides, the apples add a bit of sweetness…a great combination!

Add in some broccoli for veggies and it was a really nice meal. Lunch leftovers were a treat too!

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