Blueberry Souffle

Still trying to catch up on posts…especially where I have some photos. Last weekend, I made the blueberry souffle from the Yumology blog. One of the reasons I started this log was for recipes like this…I run across is online on a weekend morning trying to figure out what to make for breakfast, and make it. Trying to keep track of the successes and failures has been difficult.

Part of our challenge is modifying recipes to fit out no peanut, tree nut, fish diet since Kid 1 has life threatening allergies to these. The original recipe on Yumology had almonds and almond paste. I substituted sun butter (sunflower seeds) for the almond paste…ended up being a bit of an odd flavor, maybe  use a bit less than called for next time.

But something else happened and it took about twice as long as the recipe called for to cook. I am not sure if there was more water in the berries or what, but it was a bit soupy.

That aside, it was a delicious breakfast treat!

2 thoughts on “Blueberry Souffle”

  1. I’m glad to see you tried out my recipe (and that I found your blog)! Thanks for checking out my blog. 🙂 I’m sorry to hear that the time was off for your souffle…perhaps it was an oven difference? 🙁 I have noticed that when making large souffles, such as this one, the time is harder to gauge as opposed to baby ramekins. I appreciate the details in your trial!!

    1. Hi Amanda
      Glad you found my blog! I noticed you recently celebrated your 1st year-congrats!
      Other than leave out the almond ingredients, I didn’t change too much. The souffle was still really good!
      Thanks for sharing the recipe.
      Matt

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