Let’s get going…

Not sure how to start this blog off other than to just post this week’s meals…so here we go:

  1. Campfire casserole from Leanne Ely’s Saving Dinner
  2. Panini using Mostly Whole Wheat Baguettes with Bulgar from Mark Bittman’s The Food Matters Cook Book (TFMCB). With ham, brie and apples.
  3. Pasta with smashed peas, prosciutto and scallions from TFMCB.
  4. Lemony-Chicken with Potatoes and Beans from Dinner a Love Story.
  5. Chicken Bulgar Skillet from Taste of Home.
  6. A freezer meal we made a while ago, Cranberry Chicken from Gourmet Mom on The Go.

1 thought on “Let’s get going…”

  1. Great start. I didn’t know we had that gorgeous photo of blueberries and flower from blueberry picking! Looking forward to the brie, ham, and apples.

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